# Ovens & Incubators

**URL:** <https://network.greenyourlab.org/t/ovens-incubators/46>\
**Category:** Energy\
**Created:** [March 7, 2021, 8:02am UTC](https://network.greenyourlab.org/t/ovens-incubators/46 "2021-03-07T08:02:43Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![GreenYourLab](https://yyz2.discourse-cdn.com/free1/user_avatar/network.greenyourlab.org/greenyourlab/32/517_2.png) [@GreenYourLab](https://network.greenyourlab.org/u/GreenYourLab)\
**Post date:** [March 7, 2021, 8:02am UTC](https://network.greenyourlab.org/t/ovens-incubators/46/1 "2021-03-07T08:02:43Z")

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# Switch it Off

Run on a timer and turn off overnight - Test to see how long it takes for the oven to get to temperature.  
Minimize the amount of time the oven door is open. Have an oven map with a list of items inside.

# Right size and function

Consider sharing or switching to a smaller oven  
Ovens and incubators that don’t require humidity control use significantly less energy

# Look for leaks

Regularly check for CO2 leaks in your tissue culture incubator. Put the gas regulator, tubing, and connection points underwater and see where it’s bubbling.

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