Basics
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Minimize the number of trips/cars needed by coordinating fieldwork activities
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Use electronic data collection
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Use reusable cutlery, glassware, plates, and cookware for food preparation when in the field.
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Use reusable field equipment (e.g. batteries, flagging materials, collection containers)
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Ensure recovery of all items, including waste, that we bring into the field
** Have a protocol or system - Checklist of items
** Don’t forget your personal items as well as field work items -
Sort and recyclable waste when returning from the field
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